By working the stills in our own individual way, we are producing a range of limited-edition whiskeys. From our Six18 Step Collection to our Small Batch Blend, our surroundings influence each expression’s flavour and taste profile.

Our cask finishes draw on our connections both to this place, and those further afield. From ex-bourbon casks and former peat casks to Pedro Ximénez Sherry casks paying homage to the centuries of maritime trade between us and European ports, all Atlantic-aged in our maturation warehouse next to the ocean.

Our remote Kerry location with fresh air and plentiful rain that rolls in off the Atlantic, produces the purest water supply in one of Ireland’s soft water areas. This, combined with our mild climate from the nearby Gulf Stream, means we are perfectly positioned for developing and maturing our whiskey casks.

The temperature here very rarely goes beneath 4 degrees, which is the exact point at which whiskey stops taking on the wood. In Cahersiveen, our aged Irish whiskey collection matures all year round.